Publikationen2011 Asam S, Lichtenegger M, Liu Y, Rychlik M (2011) Content of the Alternaria mycotoxin tenuazonic acid in food commodities determined by a stable isotope dilution assay, Mycotoxin Res 27: online veröffentlicht Rubio-Aliaga I, Roos B, Duthie S J, Crosley L K, Mayer C, Horgan G, Colquhoun I J, Gall G, Huber F, Kremer W, Rychlik M, Wopereis S, Ommen B, Schmidt G, Heim C, Bouwman F G, Mariman E C, Mulholland F, Johnson I T, Polley A C, Elliott R M, Daniel H (2011) Metabolomics of prolonged fasting in humans reveals new catabolic markers, Metabolomics 7: 375-387 Asam S, Liu Y, Konitzer K, Rychlik M (2011) Stable isotope dilution analysis of Alternaria mycotoxins in tomato products, Dtsch Lebensm-Rundsch 107: 121-125 Rychlik M (2011) Stable isotope dilution assays in vitamin analysis - a review of principles and applications, in: Fortified Foods with Vitamins (M. Rychlik Hrsg.) Wiley-VCH, Weinheim, Germany, p. 3-19 Weber W, Mönch S, Rychlik M, Stengl S (2011) Quantitation of Vitamins using Microbiological Assays in Microtiter Formats, in: Fortified Foods with Vitamins (M. Rychlik Hrsg.) Wiley-VCH, Weinheim, Germany, p. 37-64 Rychlik M (2011) International perspectives in vitamin analysis and legislation in vitamin fortification, in: Fortified Foods with Vitamins (M. Rychlik Hrsg.) Wiley-VCH, Weinheim, Germany, p. 77-87 Rychlik M, Roth-Meier D (2011) Studies on new folates in fortified foods and assessment of their bioavailability, in: Fortified Foods with Vitamins (M. Rychlik Hrsg.) Wiley-VCH, Weinheim, Germany, p. 143-154 Rychlik M (2011) Quantitation of pantothenic acid in fortified foods by stable isotope dilution analysis and method comparison with a microbiological assay, in: Fortified Foods with Vitamins (M. Rychlik Hrsg.) Wiley-VCH, Weinheim, Germany, p. 123-133 Krishnan P, Musukula S R, Rychlik M, Nelson D R, DeVries J W, MacDonald J L (2011) Optimization of HPLC Methods for Analyzing Added Folic Acid in Fortified Foods (M. Rychlik Hrsg.) Wiley-VCH, Weinheim, Germany, p. 135-142 Asam S, Yang L, Konitzer K, Rychlik M (2011) Development of a stable isotope dilution assay for tenuazonic acid; J. Agric. Food Chem. 59: 2980-2987 Rychlik M, Herausgeber (2011) Fortified foods with vitamins: Analytical concepts to assure better and safer products, Wiley-VCH Verlag, 1. Auflage, ISBN-10: 352733078X Rychlik M (2011) Vitaminanalytik leicht gemacht, FOOD Lab, 1: 16-17 Buettner B, Oehrvik V, Witthoeft CM, Rychlik M (2011) Quantitation of isotope-labelled and unlabelled folates in plasma, ileostomy and food samples, Anal. Bioanal. Chem. 399: 429-439 Asam S, Rychlik M (2011) Precise determination of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in cereal, fruit and vegetable products using stable isotope dilution assays, Mykotoxin Res., 27: 23-28 2010 Rychlik M (2010) Der Lebensmittelchemiker: eine Deutsche Sackgasse? Deutsche Lebensmittel-Rundschau 106: 465 Oehrvik V, Buettner B, Rychlik M, Lundin E, Witthoeft CM (2010) Folate bioavailability from breads and a meal assessed with a human stable-isotope area under the curve and ileostomy model, Am. J. Clinical Nutrition, 92:532-538 Sigl T, Schlamberger G, Kienberger H, Wiedemann S, Meyer HHD, Kaske M (2010) Rumen-protected conjugated linoleic acid supplementation to dairy cows in late pregnancy and early lactation: effects on milk composition, milk yield, blood metabolites and gene expression in liver, Acta Veterinaria Scand., 52: 32 2009 Rychlik M (2009) Die Vitamine der Folatgruppe, Deutsche Lebensmittel-Rundschau, 105: 292-296 Asam S , Rychlik M (2009) Determination of deoxynivalenol and its acetylated derivatives in maize using stable isotope dilution assays; Ernährung (Wien), 33: 458-463 Asam S, Konitzer K, Schieberle P, Rychlik M (2009) Stable Isotope Dilution Assays of Alternariol and Alternariol monomethyl ether in Beverages, J. Agric. Food Chem., 57: 5152-5160 Rychlik M Asam S (2009) Stabilisotopenverdünnungsanalysen zur Quantifizierung organischer Spurenkomponenten in der Lebensmittelanalytik, Umweltwissenschaften und Schadstoff-Forschung, 21: 470-782 Zeller A, Horst K ,Rychlik M (2009), Study of the metabolism of estragole in humans consuming fennel tea , Chem. Res. Toxicol., 22: 1929–1937 Nickel A, Kottra G, Schmidt G, Danier J, Hofmann T, Daniel H (2009) Characteristics of transport of selenoamino acids by epithelial amino acid transporters, Chemico-Biol. Interact. 177: 234-241 Spanier B, Lasch K, Marsch S, Benner J, Liao WJ, Hu H, Kienberger H, Eisenreich W, Daniel H (2009) How the Intestinal Peptide Transporter PEPT-1 Contributes to an Obesity Phenotype in Caenorhabditits elegans, PLOS ONE, 4: e6279 Santivarangkna C, Kulozik U, Kienberger H, Först P (2009) Changes in membrane fatty acids of Lactobacillus helveticus during vacuum drying with sorbitol, Lett Appl. Microbiol. 46: 516-521 2007 Poulsen M, Kroghsbo S, Schrøder M, Wilcks A, Miller A, Frenzel T, Danier J, Rychlik M, Shu Q, Emami K, Gatehouse A, Engel K-H, Knudsen I (2007) A 90-day safety study in Wistar rats fed genetically modified rice expressing snowdrop lectin Galanthus nivalis (GNA), Food Chem. Tox., 45: 350 - 363, DOI: 10.1016/j.fct.2006.09.002 Poulsen M, Kroghsbo S, Schrøder M, Wilcks A, Miller A, Frenzel T, Danier J, Rychlik M, Shu Q, Emami K, Taylor M, Gatehouse A, Engel K-H, Knudsen I (2007) Safety testing of GM-rice expressing PHA-E lectin using the SAFOTEST approach, Food Chem. Tox., 45: 364-377, DOI: 10.1016/j.fct.2006.09.003 Schrøder M, Kroghsbo S, Poulsen M, Wilcks A, Miller A, Frenzel T, Danier J, Rychlik M, Emami K, Gatehouse A, Shu Q, Engel K-H, Altosaar I, Knudsen I (2007) A 90-day safety study of genetically modified rice expressing Cry1Ab protein (Bacillus thuringiensis toxin) in Wistar rats, Food Chem. Tox., 45: 339-349, DOI: 10.1016/j.fct.2006.09.001 Dannenberger D, Reichardt W, Danier J, Nümberg K, Nümberg G, Ender, K (2007) Investigations on selected essential micronutrients in muscle of German pure and crossbred pigs, Fleischwirtschaft, 87: 90-93 Frey IM, Rubio-Aliaga I, Siewert A, Sailer D, Drobyshev A, Beckers J, de Angelis MH, Aubert J, Bar Hen A, Fiehn O, Eichinger HM, Daniel H (2007) Profiling at mRNA, protein, and metabolite levels reveals alterations in renal amino acid handling and glutathione metabolism in kidney tissue of Pept2(-/-) mice ,Physiol. Genomics, 28: 301-310 Munzert M, Kiessling G, Übelhor W, Nätscher L, Neubert KH (2007) Expanded measurement uncertainty of soil parameters derived from proficiency-testing data J. Plant Nutr. Soil Sci., 170: 722-728 2006 Sami AS, Koegel J, Eichinger H, Freudenreich P, Schwarz FJ (2006) Effects of the dietary energy source on meat quality and eating quality attributes and fatty acid profile of Simmental bulls Animal Res. 55:287-299 2005 Frey I, Rubio-Aliaga I, Siewert A, Letzel T, Eichinger HM, Daniel H (2005) Altered renal handling of dipeptides in Pept2(-/-) mice, FASEB J. 4: A153
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